The School of Tourism & Hospitality aims to develop well-rounded, internationally recognized and service-oriented professionals who are ethical and excellent leaders in the hospitality, tourism and culinary industries.
- Treston Diploma, 3-year degree program
- International and National Professional Certifications
- International and Local Opportunities for internship and placement
- Advanced Training
- International and Local Exposure Trips
AMERICAN HOTEL AND LODGING EDUCATION INSTITUTE (AHLEI)
Hospitality students will receive 12 AHLEI certificates and upon completion, automatically receive a diploma. The AHLEI certificates carry international leverage, as they are recognized worldwide.
AMERICAN CULINARY FEDERATION (ACF)
The ACF partnership provides students with internationally recognized culinary training. They receive internationally acknowledged certificates that open doors for those who would like to purse their chosen profession abroad.
ACADEMY OF PASTRY AND BAKING ARTS
Students are trained by top baking and pastry chefs with the option to participate in pastry programs in Malaysia and India to complete their training. Once completed, they are given two certificates— a diploma from Treston International College and an internationally accredited certificate.
HOTEL AND TOURISM MANAGEMENT INSTITUTE SWITZERLAND (HTMI)
HTMi, Hotel and Tourism Management Institute Switzerland is a private educational institute, that offers undergraduate and postgraduate academic degrees. The Institute provides hospitality management development courses and has its campus in Sörenberg, Switzerland.
Masters in Hotel and Restaurant Management
Bachelor of Science in Culinary Management
Treston International College is the first school in the Philippines to offer a degree course in Culinary Management. The program aims to prepare students to be highly qualified culinary executives and managers in the food service industry.
Treston International College is equipped with world-class kitchen laboratories such as a demonstration kitchen, hot, cold and pastry kitchens.
Bachelor of Science in Hotel and Restaurant Management
The Bachelor of Science in Hotel and Restaurant Management program prepares students for employment at hotels, restaurants and related establishments. The program gears students for advancement in their careers in both the local and the international arena.
Bachelor of Science in Travel Management
The Bachelor of Science in Travel Management program prepares students for employment and entrepreneurial positions in travel-related businesses in the local and international settings.
Bachelor of Science in Tourism Management
The Bachelor of Science in Tourism Management program prepares students to plan, develop and manage tourism destinations while managing natural and cultural heritage resources in a sustainable manner. The program likewise develops skills in the conceptualization, organization and implementation of events such as conventions and exhibits.